Nutella. Enough said.

These brownies are the perfect combination of salty and sweet. Best served with a huge glass of milk!

Nutella Pretzel Brownies

From Ruthie Hart's Blog

Recipe:

1 1/2 cups pretzels

1/3 cup brown sugar

3 tbsp melted butter

1/2 cup melted butter

2 eggs

1 cup sugar

1 tsp vanilla

1/3 cup cocoa powder

1/3 cup nutella

1/2 cup flour

1/4 tsp salt

1/4 tsp baking powder

Extra nutella for frosting

Extra pretzels for garnish

1. For the crust, pulse pretzels, brown sugar, and 3 tsp melted butter in a food processor. Press mixture into a greased 8x8 pan and bake at 350 for 8 minutes.

2. For the brownies, whisk together 1/2 cup melted butter, eggs, sugar, and vanilla. Stir in remaining ingredients until smooth.

3. Pour batter over baked crust and bake at 350 for 40 minutes.

4. Let cool and frost with nutella, garnish with crushed pretzels.