Snow Day

Today we Coloradoans experienced yet another day of unexpected snow in April. A perfect excuse to skip classes and make a pot of soup! I found this recipe for loaded baked potato soup on Pinterest (duh!) and modified it a bit. It literally took 5 minutes to put together in the crock-pot and it turned out to be super tasty!

Loaded Baked Potato Soup
Recipe:

1 bag frozen hash browns (I used the kind with peppers)

1/2 cup chopped onion

4 cups chicken broth

1 can cream of chicken soup

1 clove/tsp. minced garlic

A few shakes each of black pepper and seasoning salt

Cook on low in crock-pot for 6 hours; one hour before serving add 3 slices crumbled bacon and 1 pkg. cream cheese. Serve with sour cream, cheese, green onion, or other garnishes. Enjoy!